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Explorimg wine : the Culinary Institute of America's complete guide to wines of the world / by the Culinary Institute of America; Steven Kolpan, Brian H. Smith, Michael A. Weiss.
by Culinary Institute of America.
Edition: 2nd ed.Publisher: New York, New York : John Wiley, c2002Availability: Items available for loan: STV Main Library [SR-HM 641.22 C89 2002] (1).
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The Professional chef's techniques for healthy cooking / by the Culinary Institute of America; foreword by Graham Kerr; Jennifer S. Armentrout, editor.
by Culinary Institute of America.
Edition: 2nd ed.Publisher: New York : John Wiley, c2000Availability: Items available for loan: STV Main Library [SR-HM 641.57 C89 2000] (1).
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3.
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The professional chef / The Culinary Institute of America.Edition: 7th ed.Publisher: New York : John Wiley and Sons, c2002Availability: Items available for loan: STV Main Library [SR-HM 641.57 P94 2002 c.1] (3).
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4.
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Technique in healthy cooking. / The Culinary Institute of America.Publisher: Hoboken, NJ : John Wiley & Sons, c2008Availability: Items available for loan: STV Main Library [SR-HM 641.57 T22 2008] (1).
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5.
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Garde manger : the art and craft of the cold kitchen / Culinary Institute of America.
by Culinary Institute of America.
Edition: 2nd ed.Publisher: Hoboken, NJ : John Wiley, c2004Availability: Items available for loan: STV Main Library [SR-HM 641.79 C89 2004] (1).
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6.
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Garole manager : the art and craft of the cold kitchen / The Culinary Institute of America.Publisher: New York : John Wiley and Sons, c2000Availability: Items available for loan: STV Main Library [SR-HM 641.79 G16 2000] (1).
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7.
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Garde manger : the art and craft of the cold kitchen / The |Culinary Institute of America.Edition: 3rd ed.Publisher: New Jersey : John Wiley & Sons, c2008Availability: Items available for loan: STV Main Library [SR-HM 641.79 G16 2008] (1).
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8.
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Baking and pastry : mastering the art and craft / Culinary Institute of America.
by Culinary Institute of America.
Publisher: Hoboken, New Jersey : The Institute/ John Wiley, c2004Availability: Items available for loan: STV Main Library [SR-HM 641.815 C89 2004] (1).
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9.
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Catering : a guide to managing a successful business operation / Bruce Mattell, The Culinary Institute of America.
by Mattell, Bruce.
Publisher: Hoboken, NJ : John Wiley % Sons, c2008Availability: Items available for loan: STV Main Library [SR-HM 642.4068 M43 2008 c.1] (2).
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10.
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In the hands of a chef : the professional chef's guide to essential kitchen tools / Culinary Institute of America.Publisher: Hoboken, NJ : John Wiley & Sons, c2008Availability: Items available for loan: STV Main Library [SR-HM 643.3 In1 2008 c.1] (2).
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11.
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Remerkable service / by The Culinary Institute of America.Edition: 2nd ed.Publisher: Hoboken, NJ : John Wiley & Sons, c2009Availability: Items available for loan: STV Main Library [SR-HM 647.95068 R28 2009] (1).
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12.
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Creating your culinary career / Ronald J. Hayes, The Culinary Institute of America.
by Hayes, Ronald J.
-- The Culinary Institute of America Publisher: Hoboken, New Jersey : John Wiley & Sons, Incorporated, ©2014; Publisher: Hoboken, New Jersey : John Wiley & Sons, Incorporated, ©2014.Availability: Items available for loan: STV Main Library [SR-HM 641.3002373 H32 2014] (1).
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13.
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Remarkable banquet service / Ezra Eichelberger
by Eichelberger, Ezra.
-- Culinary Institute of America Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., ©2014; Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., ©2014.Availability: Items available for loan: STV Main Library [SR-HM 642 Ei3 2014] (1).
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14.
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Street foods / Hinnerk von Bargen and The Culinary Institute of America ; photography by Francesco Tonelli
by Von Bargen, Hinnerk.
-- Culinary Institute of America Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., ©2016; Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., ©2016.Availability: Items available for loan: STV Main Library [SR-HM 641.59 V89 2016] (1).
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15.
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Baking & pastry : mastering the art and craft / the Culinary Institute of America
by -- Culinary Institute of America Edition: Third editionPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., ©2016; Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., ©2016.Availability: Items available for loan: STV Main Library [SR-HM 641.815 B17 2016] (1).
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